Syrha Leaves®

Gust: Acru

Culturi: Alpina, Australiana, Balcanica, Baltica, Chiliana, Chineza, Creola, Olandeza, Franceza, Greaca, Italiana, Japoneza, Coreeana, Mediteraneana, Nordica, Nord-Americana, Peruana, Portugheza, Sud-Americana, Spaniola

Folosire: Albire, amestecare, decorare, fermentare, garnitura, macerat, muratura, fum, sub vid

Culori: Verde

Mancaruri: Alcool, Mic Dejun, Branza, Cocktail, Crustacee, Desert, Peste, Fructe, Gratar, Gratar, Infuzie, Pranz, Fel Principal, Carne, Paste, Pasari de curte, Salata, Gustare, Supa, Aperitiv, Sushi, Ceai, Vegetarian, Legume, Apa

Taste friends: Gin, Rom, Vodca, Branza (Altele), Ciocolata, Creveti, Homar, Crab, Alte crustacee, Cod, Anghila, Monkfish, Somon, Peste (Apa Sarata), Peste (Apa Dulce), Crustacee, Mar, Banane, Fructe De Padure, Afine, Cirese, Citrice, Nuca De Cocos, Porumb, Castraveti, Smochine, Grapefruit, Struguri, Kalamansi, Lamaie, Lime, Mandarina, Mango, Masline, Portocala, Fructul Pasiunii, Piersici, Pere, Mazare, Ananas, Prune, Granatapfel, Dovleac, Zmeura, Rosu Fructe, Capsuni, Rosii, Pepene Verde, Cerb, Iepure, Vanat (Altul), Arpagic, Marar, Menta, Tarhon, Anason, Furnici, Insecte (Altele), Fasole, Carne De Vita, Sunca Uscata, Capra, Miel, Organe, Porc, Oaie , Vitel, Carne, Ciuperci Porcini, Ciuperca Shiitake, Trufe, Ciuperci (Altele), Migdale, Alune, Fistic, Nuca, Nuci, Pui, Rata, Gasca, Fazan, Porumbel, Prepelita, Curcan, Pasare (Altele), Scoici, Stridii , Calamar, Piper Negru, Vanilie, Anghinare, Sparanghel, Avocado, Sfecla Rosie, Telina, Broccoli, Morcov, Conopida, Fasole, Ceapa, Dovleac, Cartofi Dulci, Cuscus, Ou, Ulei De Masline, Po Nzu, Orez, Alge Marine, Sos De Soia, Zahar, Tofu, Yuzu