Salad Pea, bax cu 2 caserole a cate 110g, 30x40cm

Gust: Dulce, Sarat, Acru, Amar, Umami

Culturi: Africana, Alpina, Araba, Argentiniana, Asiatica, Australiana, Balcanica, Baltica, Chiliana, Chineza, Creolica, Olandeza, Franceza, Greaca, Indiana, Indoneziana, Italiana, Japoneza, Coreeana, Mediteraneana, Mexicana, Nordica, Nord-Americana, Persana, Peruana , Portugheza, Rusa, Sud-Americana, Spaniola, Thailandeza, Turca, Orientala

Folosire: Coacere, tocare, decorare, fermentare, congelare, garnitura, marinare, ulei, murare, fum, aburire, prajire

Culori: Verde

Mancaruri: Mic Dejun, Branza, Crustacee, Peste, Fructe, Functional, Gratar, Gratar, Pranz, Fel Principal, Carne, Paste, Pasari de curte, Salata, Sandvis, Gustare, Supa, Aperitiv, Sushi, Vegetarian, Legume

Taste friends: Creveti, Homar, Crab, Alte crustacee, Cod, Anghila, Monkfish, Somon, Peste (Apa Sarata), Peste (Apa Dulce), Crustacee, Mar, Nuca De Cocos, Porumb, Castraveti, Vinete, Lamaie, Lime, Mango, Masline, Portocala, Piersici , Para, Ananas, Dovleac, Zmeura, Rosie, Caprioara, Iepure, Vanat (Altul), Arpagic, Marar, Fenicul, Tarhon, Fasole, Vita, Capra, Miel, Organase, Porc, Oaie, Vitel, Carne, Ciuperci Porcini, Shiitake Ciuperci, Trufe, Ciuperci (Altele), Migdale, Alune, Fistic, Nuci, Nuci, Pui, Rata, Gasca, Fazan, Porumbel, Prepelita, Curcan, Pasari De Curte (Altele), Scoici, Stridii, Calamar, Piper Negru, Scortisoara, Chimen , Mustar, Sare, Vanilie, Chili, Anghinare, Sparanghel, Avocado, Sfecla Rosie, Telina, Broccoli, Morcov, Conopida, Cicoare, Usturoi, Ghimbir, Hrean, Varza, Fasole, Salata Verde, Ceapa, Cartofi, Ridichi, Rubarba, Nuc , Cartofi Dulci, Paine, Cuscus, Ou, Lemn Dulce, Ulei De Masline, Ponzu, Seminte De Dovleac, Orez, Alge Marine, Sos De Soia, Tofu, Yuzu

Nutrienti: Biotina, Acid folic/Vitamina B9, Molibden, Vitamina B6, Vitamina C, Vitamina K