Origine: America de Nord
Gust / Aroma: Anason dulce, lemn dulce
Ocazii de consum: Primavara, Vara, Toamna, Iarna, Gratar, Craciun, Vanat, Ziua Mamei, Ziua Indragostitilor
Depozitare: Rece, 2-7 °C
Durata de livrare: 3-5 zile lucratoare
Gust: Dulce, Sarat, Acru, Amar, Umami
Culturi: Africana, Araba, Asiatica, Australiana, Baltica, Chiliana, Creola, Olandeza, Franceza, Greaca, Indiana, Indoneziana, Italiana, Japoneza, Coreeana, Mediteraneana, Mexicana, Nordica, Persana, Peruana, Portugheza, Rusa, Sud-Americana, Spaniola, Thailandeza , Turca, Orientala
Ambalat: Solitair (16 articole), CressSingle, CressSleeve
Folosire: Coacere, amestecare, piure, pane, conserve, tocare, infuzie rece, confit, acoperire, decupare cu forma, extragere, congelare, gel, infuzie fierbinte, macerat, marinare, ulei, paste / aluat, murat , sous vide, sirop
Culori: Verde
Mancaruri: Alcool, Mic Dejun, Branza, Cocktail, Cafea, Crustacee, Desert, Peste, Fructe, Gratar, Gratar, Infuzie, Pranz, Fel Principal, Carne, Paste, Produse de patiserie, Pasari de curte, Gustare, Supa, Aperitiv, Sushi, Ceai, Vegetarian, Legume , Apa
Taste friends: Gin, Rom, Vodca, Mozzarella, Branza (Altele), Ciocolata, Cafea, Creveti, Homar, Crab, Alte crustacee, Cod, Mocheta, Somon, Peste (Apa Sarata), Peste (Apa Dulce), Crustacee, Mar, Caise, Banana, Fructe De Padure, Afine, Cirese, Citrice, Nuca De Cocos, Smochine, Grapefruit, Struguri, Kalamansi, Lamaie, Lime, Mandarina, Mango, Portocale, Fructul Pasiunii, Piersici, Para, Ananas, Prune, Granatapfel, Dovleac, Zmeura, Fructe Rosii, Capsuni, Pepene Verde, Caprioara, Iepure, Vanat (Altul), Busuioc, Menta, Tarhon, Anason, Furnici, Insecte (Altele), Fasole, Carne De Vita, Capra, Miel, Organe, Porc, Oaie, Vitel, Carne, Ciuperci Porcini, Ciuperci Shiitake, Trufe, Ciuperci (Altele), Migdale, Alune, Fistic, Nuc, Nuci, Pui, Rata, Gasca, Fazan, Porumbel, Prepelita, Curcan, Pasari (Altele), Scoici, Stridii, Calamar, Piper Negru, Mustar, Sare, Vanilie , Chili, Anghinare, Sparanghel, Avocado, Sfecla Rosie, Telina, Morcov, Conopida, Cicoare, Ghimbir, Ceapa, Cartofi, Rubarba, Dovleac, Cartofi Dulci, Cuscus, Ou, Ulei De Masline, Po Nzu, Orez, Sos De Soia, Zahar, Tofu, Yuzu