Origine: Asia
Gust / Aroma: Fasole proaspata
Ocazii de consum: Primavara, Vara, Toamna, Iarna, Ziua Mamei, Ziua Indragostitilor
Depozitare: Rece, 2-7 °C
Durata de livrare: 3-5 zile lucratoare
Gust: Dulce, Sarat, Acru, Amar, Umami
Culturi: Africana, Alpina, Araba, Asiatica, Balcanica, Baltica, Chineza, Creola, Olandeza, Franceza, Greaca, Indiana, Indoneziana, Italiana, Japoneza, Coreeana, Mediteraneana, Nordica, Persana, Portugheza, Rusa, Spaniola, Thailandeza
Folosire: Decor, Garnitura
Culori: Alb, Roz, Violet
Mancaruri: Alcool, Cocktail, Crustacee, Desert, Peste, Fructe, Fel Principal, Carne, Produse de patiserie, Pasari de curte, Starter, Sushi, Vegetarian, Legume
Taste friends: Gin, Vodca, Mozzarella, Branza (Altele), Ciocolata, Creveti, Homar, Crab, Alte crustacee, Cod, Anghila, Monkfish, Somon, Peste (Apa Sarata), Peste (Apa Dulce), Crustacee, Mar, Cocos, Castraveti, Masline, Pere, Mazare, Ananas, Dovleac, Iepure, Vanat (Altul), Arpagic, Marar, Salvie, Tarhon, Fasole, Vita, Capra, Miel, Organase, Porc, Oaie, Vitel, Carne, Trufe, Fistic, Pui, Rata, Gasca , Fazan, Porumbel, Prepelita, Curcan, Pasari (Altele), Chimen, Vanilie, Avocado, Conopida, Cicoare, Ceapa, Cuscus, Ou, Orez, Tofu