Frunze Shiso Verzi, bax cu 12 caserole a cate 15 frunze fiecare

Gust: Dulce, Sarat, Acru, Amar, Umami

Culturi: Asiatica, Chineza, Creola, Indiana, Indoneziana, Japoneza, Coreeana, Thailandeza

Folosire: Coacere, albire, amestecare, zdrobire / piure, vanatai, conserve, tocare, confituri, acoperire, decorare, prajire, extragere, fermentare, congelare, garnitura, gel, infuzie fierbinte, marinare, decapare, fum, sous vide, abur, amestecare prajire , Sirop

Culori: Verde

Mancaruri: Alcool, Mic Dejun, Cocktail, Crustacee, Desert, Peste, Fructe, Functional, Infuzie, Pranz, Fel Principal, Carne, Salata, Sandvis, Gustare, Supa, Aperitiv, Sushi, Ceai, Vegetarian, Legume, Apa

Taste friends: Gin, Vodca, Branza (Altele), Ciocolata, Creveti, Homar, Crab, Alte crustacee, Cod, Anghila, Monkfish, Somon, Peste (Apa Sarata), Peste (Apa Dulce), Crustacee, Mar, Banane, Citrice, Nuca De Cocos, Castraveti, Grapefruit, Kalamansi, Lamaie, Lime, Mandarin, Mango, Portocala, Fructul Pasiunii, Piersici, Pare, Ananas, Prune, Granatapfel, Dovleac, Zmeura, Fructe Rosii, Capsuni, Pepene Verde, Iepure, Menta, Furnici, Insecte (Altele), Fasole , Capra, Miel, Porc, Vitel, Ciuperci Porcini, Ciuperci Shiitake, Ciuperci (Altele), Migdale, Alune, Fistic, Nuca, Pui, Rata, Gasca, Fazan, Porumbel, Prepelita, Curcan, Pasari De Curte (Altele), Scoici, Stridii , Calmar, Vanilie, Chili, Sparanghel, Avocado, Telina, Conopida, Ghimbir, Salata Verde, Ceapa, Cuscus, Ulei De Masline, Ponzu, Orez, Alge Marine, Sos De Soia, Zahar, Tofu, Yuzu