Origine: Africa, Asia, Australia, Europa Centrala, America de Nord, Europa de Nord, America de Sud, Europa de Sud
Gust / Aroma: Menta, busuioc
Ocazii de consum: Primavara, Vara, Toamna, Iarna, Craciun, Vanat, Ziua Mamei, Ziua Indragostitilor
Depozitare: Rece, 2-7 °C
Durata de livrare: 3-5 zile lucratoare
Gust: Dulce
Culturi: Africana, Alpina, Araba, Argentiniana, Asiatica, Australiana, Balcanica, Baltica, Chiliana, Chineza, Creolica, Olandeza, Franceza, Greaca, Indiana, Indoneziana, Italiana, Japoneza, Coreeana, Mediteraneana, Mexicana, Nordica, Nord-Americana, Persana, Peruana , Portugheza, Rusa, Sud-Americana, Spaniola, Thailandeza, Turca, Orientala
Folosire: Coacere, albire, infuzie rece, decorare, extragere, garnitura, infuzie fierbinte, macerat, murat, fum
Culori: Albastru, Roz, Violet
Mancaruri: Alcool, Mic Dejun, Branza, Cocktail, Cafea, Crustacee, Desert, Peste, Fructe, Functional, Gratar, Gratar, Infuzie, Pranz, Fel Principal, Carne, Paste, Produse de patiserie, Pizza, Pasare, Salata, Gustare, Supa, Aperitiv, Sushi , Ceai, Vegetarian, Legume, Apa
Taste friends: Gin, Rom, Vodca, Mozzarella, Branza (Altele), Ciocolata, Cafea, Creveti, Homar, Crab, Alte crustacee, Cod, Anghila, Monkfish, Somon, Peste (Apa Sarata), Peste (Apa Dulce), Crustacee, Mar, Caise, Banane, Fructe De Padure, Afine, Cirese, Citrice, Nuca De Cocos, Porumb, Castraveti, Vinete, Smochine, Grapefruit, Struguri, Kalamansi, Lamaie, Lime, Mandarina, Mango, Masline, Portocale, Fructul Pasiunii, Piersici, Para, Mazare, Prune, Granatapfel , Dovleac, Zmeura, Fructe Rosii, Capsuni, Rosii, Pepene Verde, Cerb, Iepure, Vanat (Altul), Busuioc, Arpagic, Marar, Fenicul, Menta, Parsel, Rozmarin, Salvie, Tarhon, Anason, Furnici, Insecte (Altele), Fasole, Carne De Vita, Sunca Uscata, Capra, Miel, Organe, Porc, Oaie, Vitel, Carne, Ciuperci Porcini, Ciuperci Shiitake, Trufe, Ciuperci (Altele), Migdale, Alune, Fistic, Nuci, Nuci, Pui, Rata, Gasca, Fazan, Porumbel, Prepelita, Curcan, Pasare (Altele), Scoici, Stridii, Calamar, Sare, Vanilie, Anghinare, Sparanghel, Avocado, Sfecla Rosie, Telina, Broccoli, Morcov, Conopida, Cicoare, Usturoi, Ging Hrean, Varza, Salata Verde, Ceapa, Rubarba, Cuscus, Ou, Lemn Dulce, Ponzu, Orez, Zahar, Tofu, Yuzu