Origine: Asia, Europa Centrala
Gust / Aroma: Dulce puternic
Ocazii de consum: Primavara, Vara, Toamna, Iarna, Capsuni
Depozitare: Rece, 2-7 °C
Durata de livrare: 3-5 zile lucratoare
Gust: Dulce-amarui
Culturi: Africana, Alpina, Asiatica, Australiana, Balcanica, Baltica, Creola, Olandeza, Franceza, Greaca, Indoneziana, Italiana, Coreeana, Mexicana, Nordica, Nord-Americana, Rusa, Sud-Americana, Thailandeza
Folosire: Coacere, albire, amestecare, blitz / piure, pane, conserve, infuzie rece, confituri, decorare, uscare, extragere, congelare, garnitura, gel, infuzie fierbinte, macerat, marinare, ulei, paste / aluat, muraturi, sous vide, sirop
Culori: Verde
Mancaruri: Alcool, Mic Dejun, Branza, Cocktail, Cafea, Desert, Fructe, Functional, Gratar, Infuzie, Pranz, Fel Principal, Carne, Paste, Pasare, Salata, Supa, Aperitiv, Ceai, Vegetarian, Legume, Apa
Taste friends: Gin, Vodca, Mozzarella, Branza (Altele), Ciocolata, Cafea, Anghila, Peste (Apa Dulce), Mar, Banane, Citrice, Nuca De Cocos, Porumb, Castraveti, Struguri, Kalamansi, Lamaie, Lime, Mandarine, Mango, Portocala, Piersici, Pere, Mazare, Ananas, Granatapfel, Dovleac, Zmeura, Fructe Rosii, Capsuni, Pepene Verde, Cerb, Iepure, Vanat (Altul), Menta, Tarhon, Furnici, Insecte (Altele), Carne De Vita, Sunca Uscata, Capra, Miel, Organase, Porc, Oaie, Vitel, Ciuperci Porcini, Ciuperci Shiitake, Trufe, Ciuperci (Altele), Migdale, Alune, Fistic, Nuc, Nuci, Pui, Rata, Gasca, Fazan, Porumbel, Prepelita, Curcan, Pasari De Curte (Altele), Scortisoara, Vanilie, Chili, Anghinare, Sparanghel, Avocado, Sfecla Rosie, Telina, Broccoli, Morcov, Conopida, Cicoare, Ghimbir, Hrean, Salata Verde, Ceapa, Cartofi, Rubarba, Dovleac, Cartofi Dulci, Paine, Cuscus, Ou, Lemn Dulce, Ulei De Masline , Ponzu, Seminte De Dovleac, Orez, Zahar, Tofu, Yuzu
Nutrienti: Vitamina A, Magneziu, Vitamina C, Vitamina E, Calciu, Glutation