Shiso Purple Vinegar

Gust: Amar, acru, dulce

Culturi: Araba, Asiatica, Chineza, Creola, Franceza, Japoneza, Coreeana, Portugheza, Spaniola

Folosire: Infuzie rece, Gel, Infuzie fierbinte, Marinare, Murat, Sirop

Culori: Roz, Violet, Rosu

Mancaruri: Alcool, Mic Dejun, Cocktail, Crustacee, Desert, Peste, Fructe, Gratar, Infuzie, Carne, Pasare, Salata, Gustare, Supa, Sushi, Ceai, Vegetarian, Legume, Apa

Taste friends: Gin, Vodca, Ciocolata, Creveti, Homar, Crab, Alte crustacee, Cod, Tipar, Momfish, Somon, Peste (Apa Sarata), Peste (Apa Dulce), Crustacee, Mar, Banane, Fructe De Padure, Afine, Cirese, Porumb, Castraveti, Vinete , Grapefruit, Pare, Prune, Granatapfel, Dovleac, Zmeura, Fructe Rosii, Capsuni, Pepene Verde, Cerb, Iepure, Vanat (Altul), Fenicul, Menta, Tarhon, Fasole, Vita, Capra, Miel, Organisme, Porc, Oaie, Vitel , Carne, Ciuperci Porcini, Ciuperci Shiitake, Trufe, Pui, Rata, Gasca, Fazan, Porumbel, Prepelita, Curcan, Pasari De Curte (Altele), Scoici, Stridii, Calamar, Scortisoara, Vanilie, Chili, Anghinare, Sparanghel, Avocado, Sfecla Rosie, Telina, Broccoli, Morcov, Conopida, Cicoare, Usturoi, Ghimbir, Hrean, Varza, Fasole, Ceapa, Rubarba, Dovleac, Cartofi Dulci, Couscous, Ponzu, Orez, Zahar, Tofu, Yuzu