Origine: Asia
Gust / Aroma: Chimion
Ocazii de consum: Primavara, Vara, Toamna, Iarna, Vanat, Halloween
Depozitare: Rece, 2-7 °C
Durata de livrare: 3-5 zile lucratoare
Gust: Amar, dulce, Umami
Culturi: African, Asiatic, Chinez, Creolic, Indian, Indonezian, Japoneza, Coreeana
Folosire: Coacere, albire, amestecare, blitz / piure, pane, conserve, tocat, confituri, acoperire, decorare, prajire, uscare, extragere, fermentare, congelare, garnitura, gel, infuzie fierbinte, macerat, marinare, ulei, saramura, fum, Sous vide, aburire, prajire, sirop
Culori: Maro, Violet
Mancaruri: Alcool, Branza, Cocktail, Crustacee
Taste friends: Gin, Vodca, Mozzarella, Branza (Altele), Ciocolata, Creveti, Homar, Crab, Alte crustacee, Cod, Anghila, Monkfish, Somon, Peste (Apa Sarata), Peste (Apa Dulce), Crustacee, Mar, Caise, Banana, Nuca De Cocos, Castraveti, Smochine, Grapefruit, Kalamansi, Lamaie, Lime, Mandarin, Mango, Masline, Portocala, Mazare, Ananas, Granatapfel, Dovleac, Pepene Vert, Cerb, Iepure, Vanat (Altul), Menta, Carne De Vita, Sunca Uscata, Capra, Organase, Porc, Oaie, Vitel, Carne, Ciuperci Porcini, Ciuperci Shiitake, Ciuperci (Altele), Pui, Rata, Gasca, Fazan, Porumbel, Prepelita, Curcan, Carne De Pasare (Altele), Scoici, Stridii, Calmar, Anghinare, Sparanghel, Avocado, Sfecla Rosie, Telina, Broccoli, Morcov, Conopida, Cicoare, Usturoi, Ghimbir, Ceapa, Dovleac, Cartofi Dulci, Cuscus, Ou, Ponzu, Seminte De Dovleac, Orez, Alge Marine, Sos De Soia, Zahar, Tofu, Yuzu