Sechuan Buttons®, bax cu 2 pahare a cate 30 flori fiecare, 30x40cm

Gust: Acru, Umami

Culturi: Africana, Alpina, Araba, Argentiniana, Asiatica, Australiana, Balcanica, Baltica, Chiliana, Chineza, Creolica, Olandeza, Franceza, Greaca, Indiana, Indoneziana, Italiana, Japoneza, Coreeana, Mediteraneana, Mexicana, Nordica, Nord-Americana, Persana, Peruana , Portugheza, Rusa, Sud-Americana, Spaniola, Thailandeza, Turca, Orientala

Folosire: Coacere, albire, amestecare, blitz / piure, pane, conserve, tocat, infuzie rece, confituri, acoperire, decorare, prajire, uscare, extragere, fermentare, congelare, garnitura, gel, gratinare, marinare, ulei, muratura, fum , Sous vide, aburire, prajire, sirop

Culori: Verde, Galben

Mancaruri: Alcool, Mic Dejun, Branza, Cocktail, Cafea, Crustacee, Desert, Peste, Fructe, Functional, Gratar, Gratar, Infuzie, Pranz, Fel Principal, Carne, Paste, Produse de patiserie, Pizza, Pasare, Salata, Sandvis, Gustare, Supa, Aperitiv , Sushi, Ceai, Vegetarian, Leguminoase, Apa

Taste friends: Gin, Rom, Vodca, Mozzarella, Branza (Altele), Ciocolata, Cafea, Creveti, Homar, Crab, Alte crustacee, Cod, Anghila, Monkfish, Somon, Peste (Apa Sarata), Peste (Apa Dulce), Crustacee, Mar, Caise, Banane, Fructe De Padure, Afine, Cirese, Citrice, Nuca De Cocos, Porumb, Castraveti, Vinete, Smochine, Grapefruit, Struguri, Kalamansi, Lamaie, Lime Verde, Mandarina, Mango, Portocale, Fructul Pasiunii, Piersici, Pere, Mazare, Ananas, Prune, Granatapfel , Dovleac, Zmeura, Fructe Rosii, Capsuni, Rosii, Pepene Verde, Cerb, Iepure, Vanat (Altul), Busuioc, Arpagic, Marar, Fenicul, Menta, Parsel, Rozmarin, Salvie, Tarhon, Anason , Furnici, Insecte (Altele), Fasole, Vita, Sunca Uscata, Capra, Miel, Organe, Porc, Oaie, Vitel, Carne, Ciuperci Porcini, Ciuperci Shiitake, Ciuperci (Altele), Migdale, Pui, Rata, Gasca, Fazan, Porumbel, Prepelita, Curcan, Pasare (Altele), Scoici, Stridii, Calmar, Piper Negru, Scortisoara, Chimen, Mustar, Sare, Vanilie, Chili, Anghinare, Sparanghel, Avocado, Sfecla Rosie, Morcov, Conopida, Cicoare, Usturoi, Ghimbir, Hrean Ish, Varza Varza, Fasole, Salata Verde, Ceapa, Cartofi, Ridichi, Rubarba, Dovleac, Cartofi Dulci, Paine, Cuscus, Dulce, Ulei De Masline, Ponzu, Seminte De Dovleac , Orez, Alge Marine, Sos De Soia, Zahar, Tofu, Yuzu

Nutrienti: Spilanthol