Origine: Africa, America de Sud
Gust / Aroma: Furnicaturi, electrizant
Ocazii de consum: Primavara, Vara, Toamna, Iarna, Vanat, Halloween, Ziua Mamei, Ziua Indragostitilor
Depozitare: Cald, 12-16 °C
Durata de livrare: 3-5 zile lucratoare
Gust: Dulce, Sarat, Acru, Amar, Acru
Culturi: African, Argentinian, Chinez, Creolic, Francez, Japoneza, Coreeana, Mexicana, Sud-Americana
Ambalat: Solitair (16 articole), CressSingle, CressSleeve
Folosire: Coacere, amestecare, pane, tocat, infuzie la rece, confituri, extragere, fermentare, congelare, gel, infuzie fierbinte, macerat, marinare, ulei, saramura, fum, sous vide, prajire, sirop
Culori: Verde
Mancaruri: Alcool, Mic Dejun, Branza, Cocktail, Cafea, Crustacee, Desert, Peste, Fructe, Functional, Gratar, Gratar, Infuzie, Pranz, Fel Principal, Carne, Paste, Produse de patiserie, Pizza, Pasare, Salata, Sandvis, Gustare, Supa, Aperitiv , Sushi, Ceai, Vegetarian, Leguminoase, Apa
Taste friends: Gin, Rom, Vodca, Branza (Altele), Ciocolata, Cafea, Creveti, Homar, Crab, Alte crustacee, Cod, Monkfish, Somon, Peste (Apa Sarata), Peste (Apa Dulce), Crustacee, Mere, Caise, Banane, Fructe De Padure, Afine, Cirese, Citrice, Nuca De Cocos, Porumb, Castravete, Vinete, Smochine, Grapefruit, Struguri, Kalamansi, Lamaie, Lime, Mandarina, Mango, Masline, Portocale, Fructul Pasiunii, Piersici, Para, Mazare, Ananas , Prune, Granatapfel, Dovleac , Zmeura, Fructe Rosii, Capsuni, Rosii, Pepene Verde, Cerb, Iepure, Vanat (Altul), Busuioc, Fenicul, Menta, Rozmarin, Salvie, Tarhon, Furnici, Insecte (Altele), Fasole, Capra , Miel, Organade, Porc, Oaie, Vitel, Carne, Ciuperci Porcini, Ciuperci (Altele), Migdale, Alune, Fistic, Nuc, Nuci, Pui, Rata, Gasca, Fazan, Porumbel, Prepelita, Curcan, Pasari De Curte (Altele). ), Scoici, Stridii, Calamar, Scortisoara , Chimen, Vanilie, Chili, Anghinare, Sparanghel, Avocado, Sfecla Rosie, Telina, Broccoli, Morcov, Conopida, Cicoare, Usturoi, Ghimbir, Hrean, Kale, F Asole, Salata Verde, Ceapa, Cartofi, Ra Fel De Mancare, Rubarba, Dovleac, Cartofi Dulci, Paine, Cuscus, Ou, Lemn Dulce, Ulei De Masline, Ponzu, Seminte De Dovleac, Orez, Zahar, Tofu, Yuzu