Origine: Africa, Asia, Europa de Sud
Gust / Aroma: Nuci
Ocazii de consum: Primavara, Vara, Toamna, Iarna, Gratar, Vanat
Depozitare: Rece, 2-7 °C
Durata de livrare: 3-5 zile lucratoare
Gust: Amar, Acru, Umami
Culturi: Alpina, Araba, Balcanica, Baltica, Olandeza, Franceza, Greaca, Italiana, Mediteraneana, Persana, Peruana, Spaniola, Turca, Orientala
Folosire: Coacere, conserve, extragere, fermentare, gel, marinare, ulei, paste / aluat, murat, fum, sous vide, prajire, sirop
Culori: Verde
Mancaruri: Mic Dejun, Branza, Crustacee, Peste, Functional, Gratar, Gratar, Pranz, Fel Principal, Carne, Paste, Pizza, Pasari, Salata, Sandvish, Gustare, Supa, Aperitiv, Sushi, Vegetarian, Legume
Taste friends: Mozzarella, Branza (Altele), Creveti, Homar, Crab, Alte crustacee, Cod, Anghila, Monkfish, Somon, Peste (Apa Sarata), Peste (Apa Dulce), Scoici, Mar, Caise, Nuca De Cocos, Porumb, Castraveti, Vinete, Smochine, Grapefruit, Kalamansi, Lamaie, Lime, Mandarin, Mango, Masline, Portocala, Piersici, Ananas, Granatapfel, Dovleac, Capsuni, Rosii, Pepene, Cerb, Iepure, Vanat (Altul), Busuioc, Arpagic, Marar, Fenicul, Menta, Patruns , Salvie, Furnici, Insecte (Altele), Fasole, Carne De Vita, Sunca Uscata, Capra, Miel, Organade, Porc, Oi, Vitel, Carne, Ciuperci Porcini, Trufe, Ciuperci (Altele), Migdale, Alune, Fistic, Nuc, Nuci , Pui, Rata, Gasca, Fazan, Porumbel, Prepelita, Curcan, Pasari De Curte (Altele), Scoici, Stridii, Calamar, Piper Negru, Mustar, Sare, Vanilie, Chili, Anghinare, Sparanghel, Avocado, Sfecla Rosie, Telina, Morcov, Conopida , Cicoare, Usturoi, Ghimbir, Hrean, Varza, Fasole, Salata Verde, Ceapa, Cartofi, Ridichi, Dovleac, Paine, Cuscus, Ou, Ulei De Masline, Seminte De Dovleac, Orez, Alge Marine, Sos De Soia E, Tofu
Nutrienti: Vitamina A, Fier, Vitamina C