Origine: Europa de Sud
Gust / Aroma: Patrunjel
Ocazii de consum: Primavara, Vara, Toamna, Iarna, Gratar, Craciun, Vanat
Depozitare: Rece, 2-7 °C
Durata de livrare: 3-5 zile lucratoare
Gust: Dulce, Sarat, Acru, Amar, Umami
Culturi: Africana, Alpina, Araba, Argentiniana, Asiatica, Australiana, Balcanica, Baltica, Chiliana, Chineza, Creolica, Olandeza, Franceza, Greaca, Indiana, Indoneziana, Italiana, Japoneza, Coreeana, Mediteraneana, Mexicana, Nordica, Nord-Americana, Persana, Peruana , Portugheza, Rusa, Sud-Americana, Spaniola, Thailandeza, Turca, Orientala
Ambalat: Solitair (16 articole), CressSingle, CressSleeve
Folosire: Coacere, amestecare, conservare, tocare, infuzie rece, extragere, fermentare, gel, marinare, ulei, paste / aluatul, muratul, fumul, sous vide, prajire, sirop
Culori: Verde
Mancaruri: Mic Dejun, Branza, Peste, Fructe, Functional, Gratar, Gratar, Pranz, Fel Principal, Carne, Paste, Pizza, Pasare, Salata, Sandvis, Gustare, Supa, Aperitiv, Vegetarian, Legume
Taste friends: Branza (Altele), Ciocolata, Creveti, Homar, Crab, Alte crustacee, Cod, Anghila, Monkfish, Somon, Peste (Apa Sarata), Peste (Apa Dulce), Crustacee, Mar, Nuca De Cocos, Porumb, Castraveti, Vinete, Smochine, Grapefruit, Kalamansi, Mandarin, Mango, Masline, Portocala, Fructul Pasiunii, Piersici, Ananas, Prune, Granatapfel, Dovleac, Rosii, Caprior, Iepure, Vanat (Altul), Arpagic, Patrunsel, Tarhon, Furnici, Insecte (Altele), Fasole, Carne De Vita , Sunca Uscata, Capra, Organe, Porc, Oaie, Vitel, Carne, Ciuperci Porcini, Ciuperci Shiitake, Trufe, Ciuperci (Altele), Pui, Rata, Gasca, Fazan, Porumbel, Prepelita, Curcan, Pasari De Curte (Altele), Scoici, Stridii, Calmar, Piper Negru, Scortisoara, Chimion, Mustar, Sare, Vanilie, Chili, Anghinare, Sparanghel, Avocado, Sfecla Rosie, Telina, Broccoli, Morcov, Conopida, Cicoare, Usturoi, Ghimbir, Hrean, Fasole, Ceapa, Cartofi, Ridichi, Dovleac, Cartofi Dulci, Paine, Cuscus, Ou, Ulei De Masline, Seminte De Dovleac, Orez, Sos De Soia, Zahar, Tofu
Nutrienti: Vitamina A, Fier, Vitamina C, Vitamina K, Calciu