Melissa Cress

Gust: Amar, dulce, acru

Culturi: Africana, Alpina, Asiatica, Balcanica, Baltica, Chiliana, Creola, Olandeza, Franceza, Greaca, Indiana, Indoneziana, Italiana, Mediteraneana, Mexicana, Nordica, Nord-Americana, Peruana, Portugheza, Rusa, Sud-Americana, Spaniola, Thailandeza, Turca

Ambalat: Solitair (16 articole), CressSingle, CressSleeve

Folosire: Coacere, amestecarea, conservarea, tocarea, infuzia rece, confituri, uscare, extragere, congelare, gel, infuzie fierbinte, macerat, marinare, ulei, paste / aluat, muratura, sous vide, prajire, sirop

Culori: Verde

Mancaruri: Alcool, Mic Dejun, Branza, Cocktail, Crustacee, Desert, Peste, Fructe, Gratar, Infuzie, Pranz, Fel Principal, Paste, Patiserie, Pasari de curte, Salata, Gustare, Supa, Starter, Sushi, Ceai, Vegetarian, Legume, Apa

Taste friends: Gin, Rom, Vodca, Mozzarella, Branza (Altele), Ciocolata, Creveti, Homar, Crab, Alte crustacee, Cod, Anghila, Monkfish, Somon, Peste (Apa Sarata), Peste (Apa Dulce), Crustacee, Mar, Caise, Banana, Fructe De Padure, Afine, Cirese, Citrice, Nuca De Cocos, Porumb, Castraveti, Vinete, Smochine, Grapefruit, Struguri, Kalamansi, Lamaie, Mandarine, Mango, Portocale, Fructul Pasiunii, Piersici, Pere, Ananas, Prune, Granatapfel, Dovleac, Zmeura, Rosu Fructe, Capsuni, Rosii, Pepene Verde, Busuioc, Menta, Tarhon, Anason, Furnici, Insecte (Altele), Fasole, Capra, Miel, Organe, Oaie, Vitel, Ciuperci Shiitake, Trufe, Migdale, Alune, Fistic, Nuci, Nuci, Pui, Rata, Gasca, Fazan, Porumbel, Prepelita, Curcan, Pasari De Curte (Altele), Scoici, Stridii, Calamar, Piper Negru, Scortisoara, Chimen, Sare, Vanilie, Chili, Anghinare, Sparanghel, Avocado, Sfecla Rosie, Telina, Morcov, Conopida, Ghimbir, Ceapa, Rubarba, Dovleac, Cartofi Dulci, Couscous, Ulei De Masline, Ponzu, Orez, Sos De Soia, Zahar, Tofu, Yuzu