Origine: Nordul Europei
Gust / Aroma: Mustar delicat cu note de conopida
Ocazii de consum: Primavara, Vara, Toamna, Iarna, Gratar, Vanat, Halloween
Depozitare: Rece, 2-7 °C
Gust: Amar, Umami
Culturi: African, Alpin, Australian, Balcanic, Baltic, Olandez, Francez, Nordic, Nord-American, Rus, Turc
Ambalat: Solitair (16 articole), CressSingle, CressSleeve
Folosire: Decor, garnitura, marinare, saramura, fum, prajire
Culori: Maro
Mancaruri: Mic Dejun, Crustacee, Peste, Gratar, Gratar, Pranz, Fel Principal, Carne, Paste, Pizza, Pasari de curte, Salata, Sandvis, Gustare, Supa, Aperitiv, Vegetarian, Legume
Taste friends: Branza (Altele), Creveti, Homar, Crab, Alte crustacee, Cod, Anghila, Peste (Apa Sarata), Crustacee, Mar, Porumb, Castraveti, Vinete, Ananas, Dovleac, Tomate, Caprioara, Iepure, Vanat (Altul), Busuioc, Menta, Patruns, Furnici, Insecte (Altele), Carne De Vita, Sunca Uscata, Capra, Miel, Organe, Porc, Oaie, Vitel, Carne, Ciuperci Porcini, Ciuperci Shiitake, Trufe, Ciuperci (Altele), Fistic, Nuc, Pui, Rata , Gasca, Fazan, Porumbel, Prepelita, Curcan, Pasari De Curte (Altele), Scoici, Stridii, Calamar, Scortisoara, Chimen, Mustar, Sare, Vanilie, Anghinare, Sparanghel, Avocado, Telina, Broccoli, Morcov, Conopida, Cicoare, Usturoi, Ghimbir, Salata Verde, Ceapa, Cartofi, Dovleac, Cartofi Dulci, Paine, Cuscus, Ou, Ulei De Masline, Seminte De Dovleac, Orez, Alge Marine, Sos De Soia, Tofu
Nutrienti: Vitamina A, Vitamina C, Calciu