Origine: Asia
Gust / Aroma: Morcov, telina
Ocazii de consum: Primavara, Vara, Toamna, Iarna, Vanat, Ziua Mamei, Ziua Indragostitilor
Depozitare: Rece, 2-7 °C
Durata de livrare: 3-5 zile lucratoare
Gust: Acru, dulce, Umami
Culturi: Alpin, Asiatic, Baltic, Creolic, Olandez, Franceza, Greaca, Italiana, Japoneza, Mediteraneana, Nordica, Portugheza, Rusa, Spaniola
Folosire: Decor, garnitura
Culori: Verde
Mancaruri: Alcool, Branza, Cocktail, Desert, Peste, Fructe, Gratar, Gratar, Fel Principal, Carne, Pasari de curte, Gustare, Starter, Sushi, Ceai, Vegetarian, Legume
Taste friends: Gin, Vodca, Branza (Altele), Ciocolata, Cafea, Creveti, Homar, Crab, Alte crustacee, Cod, Anghila, Monkfish, Somon, Peste (Apa Sarata), Peste (Apa Dulce), Crustacee, Mar, Nuca De Cocos, Porumb, Castraveti, Lime, Mandarina, Portocala, Mazare, Ananas, Dovleac, Caprioara, Iepure, Vanat (Altul), Patrunsel, Tarhon, Vita, Capra, Miel, Organase, Porc, Oaie, Vitel, Carne, Pui, Rata, Gasca, Fazan, Porumbel , Prepelita, Curcan, Carne De Pasare (Altele), Calamar, Sparanghel, Avocado, Sfecla Rosie, Telina, Morcov, Conopida, Ceapa, Cartofi, Dovleac, Cartofi Dulci, Cuscus, Ou, Ponzu, Orez, Alge Marine, Sos De Soia, Zahar, Tofu , Yuzu