Kaffir Lime Leaves, bax cu 2 caserole a cate 25 frunze, 30x40cm

Gust: Amar, Acru, Umami

Culturi: Africana, Araba, Asiatica, Australiana, Chineza, Franceza, Indiana, Indoneziana, Japoneza, Coreeana, Persana, Portugheza, Spaniola, Thailandeza, Turca, Orientala

Folosire: Coacere, amestecare, blitzing / zdrobire, pane, conservare, tocare, infuzie rece, confit, decupare cu forma, deshidratare, extragere, fermentare, congelare, gel, infuzie fierbinte, macerare, marinare, saramura, fum , sous vide, aburire, sirop

Culori: Verde

Mancaruri: Alcool, Branza, Cocktail, Cafea, Crustacee, Desert, Peste, Fructe, Functional, Gratar, Gratar, Infuzie, Pranz, Fel Principal, Carne, Paste, Produse de patiserie, Pasare, Supa, Aperitiv, Sushi, Ceai, Vegetarian, Legume, Apa

Taste friends: Gin, Rom, Vodca, Branza (Altele), Ciocolata, Cafea, Creveti, Homar, Crab, Alte crustacee, Cod, Anghila, Monkfish, Somon, Peste (Apa Sarata), Peste (Apa Dulce), Crustacee, Mar, Caise, Banana, Fructe De Padure, Afine, Cirese, Citrice, Nuca De Cocos, Porumb, Castraveti, Vinete, Smochine, Grapefruit, Struguri, Kalamansi, Lamaie, Lamaie, Mandarine, Mango, Masline, Portocale, Fructul Pasiunii, Piersici, Pere, Mazare, Ananas, Prune, Granatapfel , Dovleac, Zmeura, Fructe Rosii, Capsuni, Pepene Verde, Cerb, Iepure, Vanat (Altul), Fenicul, Menta, Tarhon, Furnici, Insecte (Altele), Carne De Vita, Capra, Miel, Organade, Porc, Oaie, Vitel, Carne, Ciuperci Porcini, Ciuperci (Altele), Fistic, Pui, Rata, Gasca, Fazan, Porumbel, Prepelita, Curcan, Pasari De Curte (Altele), Scoici, Stridii, Calamar, Scortisoara, Vanilie, Chili, Sparanghel, Sfecla Rosie, Conopida, Cicoare, Ghimbir , Ceapa, Rubarba, Cartof Dulce, Cuscus, Lemn Dulce, Ulei De Masline, Ponzu, Seminte De Dovleac, Orez, Sos De Soia, Zahar, Tofu, Yuzu