Origine: Africa
Gust / Aroma: Mustar, piper, ridichi
Ocazii de consum: Primavara, Vara, Toamna, Iarna, Gratar, Craciun, Vanat
Depozitare: Rece, 2-7 °C
Gust: Amar, Acru, Umami
Culturi: Alpin, Balcanic, Baltic, Olandeza, Engleza, Franceza, Germana, Greaca, Indiana, Nordica, Nord-Americana, Poloneza, Portugheza, Rusa, Spaniola, Turca
Folosire: Decor, Garnitura
Culori: Verde
Mancaruri: Mic Dejun, Branza, Functional, Pranz, Fel Principal, Carne, Paste, Pizza, Pasare, Salata, Sandvis, Gustare, Supa, Aperitiv, Vegetarian, Legume
Taste friends: Branza (Altele), Cod, Anghila, Monkfish, Somon, Peste (Apa Sarata), Peste (Apa Dulce), Crustacee, Mar, Porumb, Castraveti, Vinete, Masline, Ananas, Dovleac, Rosii, Arpagic, Anason, Fasole, Carne De Vita, Uscata Sunca, Capra, Miel, Organe, Porc, Oaie, Vitel, Carne, Ciuperci Porcini, Ciuperci Shiitake, Trufe, Ciuperci (Altele), Fistic, Pui, Rata, Gasca, Fazan, Porumbel, Prepelita, Curcan, Pasari De Curte (Altele), Piper Negru, Mustar, Chili, Anghinare, Sparanghel, Avocado, Sfecla Rosie, Telina, Morcov, Conopida, Cicoare, Usturoi, Ghimbir, Hrean, Varza Varza, Fasole, Salata Verde, Ceapa, Cartofi, Ridichi, Dovleac, Paine, Cuscus, Ou , Ulei De Masline, Seminte De Dovleac, Orez, Tofu
Nutrienti: Vitamina A, Biotina, Acid folic / Vitamina B9, Fier, Molibden, Vitamina C, Vitamina E, Vitamina K, Calciu