Cornabria Blossom®

Gust: Dulce, Sarat, Acru, Amar, Umami

Culturi: Africana, Alpina, Araba, Argentiniana, Asiatica, Australiana, Balcanica, Baltica, Chiliana, Chineza, Creolica, Olandeza, Franceza, Greaca, Indiana, Indoneziana, Italiana, Japoneza, Coreeana, Mediteraneana, Mexicana, Nordica, Nord-Americana, Persana, Peruana , Portugheza, Rusa, Sud-Americana, Spaniola, Thailandeza, Turca, Orientala

Folosire: Coacere, congelare, saramura, fumul

Culori: Alb, Albastru, Verde, Portocaliu, Roz, Violet, Rosu, Galben

Mancaruri: Alcool, Mic Dejun, Branza, Cocktail, Cafea, Crustacee, Desert, Peste, Fructe, Carne, Produse de patiserie, Pasari de curte, Salata, Aperitiv, Sushi, Ceai, Vegetarian, Legume, Apa

Taste friends: Gin, Rom, Vodca, Mozzarella, Branza (Altele), Ciocolata, Cafea, Creveti, Homar, Crab, Alte crustacee, Cod, Anghila, Monkfish, Somon, Peste (Apa Sarata), Peste (Apa Dulce), Crustacee, Mar, Caise, Banane, Fructe De Padure, Afine, Cirese, Citrice, Nuca De Cocos, Castraveti, Vinete, Grapefruit, Struguri, Kalamansi, Lamaie, Lime, Mandarina, Mango, Portocale, Fructul Pasiunii, Piersici, Para, Mazare, Ananas, Prune, Granatapfel, Dovleac, Zmeura , Fructe Rosii, Capsuni, Rosii, Pepene Verde, Caprior, Iepure, Vanat (Altul), Menta, Rozmarin, Salvie, Tarhon, Anason, Fasole, Capra, Miel, Organase, Porc, Oaie, Vitel, Carne, Trufe, Migdale, Alune , Pui, Rata, Gasca, Fazan, Porumbel, Prepelita, Curcan, Pasari (Altele), Scoici, Stridii, Calamar, Mustar, Vanilie, Chili, Anghinare, Sparanghel, Avocado, Sfecla Rosie, Telina, Broccoli, Morcov, Conopida, Cicoare, Varza, Salata Verde, Ceapa, Cartofi, Rubarba, Dovleac, Cartofi Dulci, Cuscus, Ou, Lemn Dulce, Ulei De Masline, Ponzu, Seminte De Dovleac, Orez, Alge Marine, Sos De Soia, Zahar, Tofu, Yuzu