Origine: America de Sud
Gust / Aroma: Note revigorante de citrice.
Ocazii de consum: Primavara, Vara, Toamna, Iarna, Ziua Mamei, Ziua Indragostitilor
Depozitare: Rece, 2-7 °C
Gust: Acru
Culturi: Alpina, Argentiniana, Asiatica, Australiana, Baltica, Chiliana, Creola, Franceza, Italiana, Japoneza, Coreeana, Mexicana, Nordica, Peruana, Portugheza, Sud-Americana, Spaniola
Folosire: Acoperire, decorare, prajire, garnitura, saramura
Culori: Verde
Mancaruri: Alcool, Branza, Cocktail, Cafea, Crustacee, Desert, Peste, Fructe, Functional, Gratar, Starter, Sushi, Vegetarian, Legume, Apa
Taste friends: Gin, Rom, Vodca, Branza (Altele), Ciocolata, Cafea, Creveti, Homar, Crab, Alte crustacee, Cod, Anghila, Monkfish, Somon, Peste (Apa Sarata), Peste (Apa Dulce), Crustacee, Mar, Caise, Banana, Fructe De Padure, Afine, Cirese, Nuca De Cocos, Porumb, Castraveti, Smochine, Kalamansi, Lamaie, Lamaie, Mandarin, Mango, Portocale, Fructul Pasiunii, Piersici, Pere, Ananas, Prune, Granatapfel, Dovleac, Zmeura, Fructe Rosii, Capsuni, Caprioare, Iepure, Vanat (Altul), Arpagic, Menta, Fasole, Capra, Miel, Organe, Porc, Oaie, Vitel, Carne, Pui, Rata, Gasca, Fazan, Porumbel, Prepelita, Curcan, Pasari De Curte (Altele), Scoici, Stridii, Calamar, Sare, Vanilie, Chili, Avocado, Morcov, Ghimbir, Ceapa, Cartofi, Dovleac, Cartofi Dulci, Cuscus, Ou, Ulei De Masline, Orez, Sos De Soia, Zahar, Tofu