Pasta concentrata de mandarine. Ingrediente: zahar, suc de mandarine 31%, extract de fructe 60%, agent de ingrosare: pectina E440ii, caragenan E407, acidifiant: acid citric E330, ulei esential, conservant: sorbat de potasiu E202, colorant: beta caroten E160a, regulator de aciditate: fosfat disodic , E450i, dextroza, regulator de aciditate: fosfat tricalcic E341iii. Dozare: 50g/Kg. Dupa deschidere se pastreaza la loc racoros la +2°C - +6°C.
Valori nutritive:
per 100 g
Valoare calorica:
1244kJ / 293kcal