Supa de homar. Ingrediente: Smantana (smantana, stabilizator: caragenan E407), 19% capete de homar (crustacee), vin alb (sulfit), ceapa rosie taiata cubulete, pasta de tomate (rosii, acidifiant: acid citric E330), unt, supa de pui (sare, lapte). zahar, grasime de pui, amidon, condimente, extract de drojdie, aroma naturala [cu telina, oua, ingrediente din lapte], maltodextrina, colorant concentrat de sofran, sos de soia [boabe de soia, sare de masa, otet de coniac], condimente, caramel, acidifiant: acid citric E330), sare de mare, rozmarin, zahar, condimente (chimen, ardei iute, boia), agent de ingrosare: guma xantan E415. A se pastra la rece (la +3°C pana la +7°C) si ferit de lumina. Odata deschis folositi in 3-5 zile. Proprietati: contine alcool, proteine
Alergeni (contine):
oua, crustacee, lapte, radacina de telina, boabe de soia, SO2/sulfiti
Alergeni (poate contine urme):
Cereale care contin gluten
Valori nutritive:
per 100 ml
Valoare calorica:
884kJ / 214kcal
Acizi grasi saturati:
14 g
![Sos si supa de homar, Marco Zingone, 500 ml [1]](https://gomagcdn.ro/domains2/gourmetto.ro/files/product/original/sos-si-supa-de-homar-marco-zingone-500-ml-3026-514045.jpg "Sos si supa de homar, Marco Zingone, 500 ml [1]")
