Jasmine Blossom, bax cu 2 pahare a cate 25 flori fiecare, 30x40cm

Gust: Dulce, amar

Culturi: Asiatica, Creola, Franceza, Indiana, Indoneziana, Japoneza, Coreeana, Persana, Thailandeza, Turca, Orientala

Folosire: Coacere, amestecare, blitzing / piure, conserve, infuzie rece, confituri, uscare, congelare, gel, infuzie fierbinte, macerat, marinare, decapare, sous vide, sirop

Culori: Alb

Mancaruri: Alcool, Mic Dejun, Cocktail, Crustacee, Desert, Peste, Fructe, Gratar, Infuzie, Produse de patiserie, Pasari de curte, Supa, Starter, Sushi, Ceai, Vegetarian, Legume, Apa

Taste friends: Gin, Vodca, Ciocolata, Creveti, Homar, Crab, Alte crustacee, Peste (Apa Sarata), Mar, Fructe De Padure, Afine, Cirese, Nuca De Cocos, Smochine, Grapefruit, Struguri, Lime, Mandarina, Piersici, Mazare, Ananas, Prune, Granatapfel, Zmeura, Fructe Rosii, Capsuni, Pepene Verde, Cerb, Iepure, Vanat (Altul), Fenicul, Capra, Miel, Vitel, Ciuperci Shiitake, Ciuperci (Altele), Fistic, Pui, Rata, Gasca, Fazan, Porumbel, Prepelita, Curcan, Pasare (Altele), Scortisoara, Vanilie, Sparanghel, Rubarba, Lemn Dulce, Ponzu, Seminte De Dovleac, Orez, Alge Marine, Sos De Soia, Zahar, Tofu, Yuzu